CUISINE
SAVOR THE ESSENCE OF MEXICO PAST AND PRESENT
Most ingredients are either grown on-site – in the Mayan raised gardens, or ka’anches – or sourced from local small business.
Mexico’s rich culinary heritage is on full display here, transformed by modern, innovative preparations that look as incredible as they taste.
OUR CHEFS
JORGE VALLEJO
THE CHEF
All of Chablé Hotels’ restaurants are led by one of Mexico’s top chefs, Jorge Vallejo, the mastermind behind México City’s award-winning Quintonil, which has been included on The World’s 50 Best Restaurants lists since 2015.
Jorge’s passion for cooking began long before he and his wife, Alejandra Flores, opened Quintonil; after graduating from Centro Culinario Ambrosia in México City, Jorge gained hands-on experience. He worked with Princess Cruises, as executive chef at The St. Regis Mexico City’s Diana Restaurant, spent a month in the kitchen at Noma in Copenhagen, and then worked at Pujol in México City. Jorge’s deep experience and his artistry converged when Quintonil opened in 2012, and his leadership of Chablé Hotels’ restaurants is a deepening of his ability to use the best organic, local and seasonal ingredients to elicit flavors and textures that offer a personal and deeply sensorial experience.
All of Chablé Hotels’ restaurants are led by one of Mexico’s top chefs, Jorge Vallejo, the mastermind behind México City’s award-winning Quintonil, which has been included on The World’s 50 Best Restaurants lists since 2015.
Jorge’s passion for cooking began long before he and his wife, Alejandra Flores, opened Quintonil; after graduating from Centro Culinario Ambrosia in México City, Jorge gained hands-on experience. He worked with Princess Cruises, as executive chef at The St. Regis Mexico City’s Diana Restaurant, spent a month in the kitchen at Noma in Copenhagen, and then worked at Pujol in México City. Jorge’s deep experience and his artistry converged when Quintonil opened in 2012, and his leadership of Chablé Hotels’ restaurants is a deepening of his ability to use the best organic, local and seasonal ingredients to elicit flavors and textures that offer a personal and deeply sensorial experience.
GREGORIO OY
EXECUTIVE CHEF
With a 23-year culinary career that has provided opportunities to work in some of the world’s best destinations, Gregorio Oy arrived at Chablé Yucatán in March 2023Here, he celebrates the most authentic flavors of Mexico and the Peninsula by applying techniques mastered on other continents. From his native Mexico to time spent in Germany, Spain, France and Portugal, Gregorio has delighted thousands of diners through experiences including his work at The Ritz-Carlton Yacht Collection and his collaboration with renowned chefs such as Rainer Zinngrebe and Andreas Schneider. Gregorio’s culinary philosophy is simple but powerful: “Everything we prepare with a touch of love creates memories.” With his passionate commitment to making every dish at Chablé Yucatán unforgettable, Gregorio Oy will inspire your palate and bring your senses fully into the present moment.
With a 23-year culinary career that has provided opportunities to work in some of the world’s best destinations, Gregorio Oy arrived at Chablé Yucatán in March 2023Here, he celebrates the most authentic flavors of Mexico and the Peninsula by applying techniques mastered on other continents. From his native Mexico to time spent in Germany, Spain, France and Portugal, Gregorio has delighted thousands of diners through experiences including his work at The Ritz-Carlton Yacht Collection and his collaboration with renowned chefs such as Rainer Zinngrebe and Andreas Schneider. Gregorio’s culinary philosophy is simple but powerful: “Everything we prepare with a touch of love creates memories.” With his passionate commitment to making every dish at Chablé Yucatán unforgettable, Gregorio Oy will inspire your palate and bring your senses fully into the present moment.
EVERY MEAL IS A CELEBRATION OF NATURE’S BOUNTY
WELLNESS RESTAURANT
CASA PRINCIPAL
CASITA MAYA
SIKAR
